flour-free! gluten-free ♡
No dairy products!

The sweetness is also modest, and the sweetness of the banana stands out.
It is a sweetness that is kind to the body (^ ∇ ^)

Rice flour makes the texture moist and chewy!

Delicious ♡

I put chocolate chips in the pastry.

Even if you add cocoa powder etc. in the arrangement
It looks delicious ❤︎❤︎

Good for people with wheat allergies ★

Handmade sweets for children’s snacks
Please cook it.

【Ingredients】

• rice powder・・１００g
• Rice flour … 100g
• Baking powder … 1 teaspoon
• Banana … 1 bottle
  ◎ Sugar … 25g
  ◎ 1 egg
  ◎ Olive oil … 2 tablespoons
  ◎ Soy milk … 3 tablespoons
  ◎ Vanilla essence … 3 drops

【How to cook】

①Put rice flour and baking powder in a bowl
and Keep it together

②Put the banana in another bowl
and Crush lightly

③Put the material of ◎ in the ball of ②
After mixing, add the rice flour from ①
Mix further

④Pour ③ into a cake mold lined with cooking paper
Bake in an oven at 180 ° C for 25 minutes to complete ★

When it’s finished baking, it’s done

Please cook it(^^)

Click here Rice powder sponge cake recipe
Please refer to it if you like!

▶＠natural__base

Based on << The body is made of what I ate >>
Introducing simple and healthy Japanese cuisine while choosing menus that use Jiuqu such as salted Jiuqu, amazake, and miso, as well as body-friendly foods as much as possible.

See also Instagram ♡

Please search by [natural_base] ★