おウチごはん/Home RecipeMinestrone with salt koji![Plenty of vegetables] Japanes Cooking!!
It is a koji dish that improves the intestinal environment ♡ Salt koji is one of the great traditional seasoning in J...
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おウチごはん/Home Recipe
おつまみレシピ/Appetiser RecipeBitter Melon Fried with Rice Flour☆
Bitter melon is one of the most popular Okinawan vegetables.It is rich in nutrition☆ Vitamin C content is one of the ...
おウチごはん/Home RecipeSuper Easy! Deep-fried burdock ☆
Burdock is rich in water-soluble dietary fiber and minerals ♥ Kinpira burdock is the most popular burdock dish...
おウチごはん/Home RecipeRich taste with Dashi Soy Souce★ Mentaiko Carbonara Pasta
It ’s a Western dish that uses Japanese ingredients. Today is pasta using mentaiko！ Mentaiko is a typical Japanese f...
おつまみレシピ/Appetiser Recipe
おつまみレシピ/Appetiser RecipeBitter Melon Fried with Rice Flour☆
Bitter melon is one of the most popular Okinawan vegetables.It is rich in nutrition☆ Vitamin C content is one of the ...
おつまみレシピ/Appetiser RecipeMiso-zuke of Japanese Mountain Yam using sake lees which is leftovers from sake brewing★
Sake lees and Miso is very good ingredients for health! I cooke Japanese Mountain Yam Miso-zuke with White Miso x...