麹を使った料理
おウチごはん/Home RecipeMinestrone with salt koji![Plenty of vegetables] Japanes Cooking!!
It is a koji dish that improves the intestinal environment ♡ Salt koji is one of the great traditional seasoning in J...
おつまみレシピ/Appetiser RecipeMiso-zuke of Japanese Mountain Yam using sake lees which is leftovers from sake brewing★
Sake lees and Miso is very good ingredients for health! I cooke Japanese Mountain Yam Miso-zuke with White Miso x...