Minestrone with salt koji![Plenty of vegetables] Japanes Cooking!!

It is a koji dishthat improves the intestinal environment ♡

Salt koji is one of the great traditional seasoning in Japan.

Salt koji is salted with rice malt!
It enhances the taste of the ingredients.

if you want to know more about Koji,
please chcke the URL below.

Salt koji makes the taste of vegetables up and is very delicious.

I recommend it when you want to eat a lot of vegetables ♡

Tomato -based soups soak in vegetables.
Recommended recipe when you want your child to eat vegetables

It’s super easy recipe because it just stews cooking ★
You can use your any favorite vegetables!

so
It is a recommended recipe when you are wondering what to make with the ingredients of the refrigerator.

Please cook it.

〜材料〜４人分

cabbage, onion, carrot, cone, potatoes
＊Any vegetables in the refrigerator
Sausage or bacon … 3
Cut tomato can … 1 can
Consomme … 2 tablespoons
Salt koji ・・ 2 tablespoons (salted koji 1 tablespoon)
If you dont know how to cook salted koji,
please check the URL below

① Cut vegetables and sausages to easy -to -eat sizes.
　And put it in a pot

② Put the cut tomato can and add about 100 cc of water

③ Put a lid on a pan and put the fire on low heat to steam.

④ When the vegetables are soft, add 400cc of water

⑤ Put consomme and salt koji to check the taste!
Completed ★