It ’s a Western dish that uses Japanese ingredients.
Today is pasta using mentaiko！
Mentaiko is a typical Japanese food.
Many Japanese people like mentaiko very much.
Mentaiko is a spicy seasoned cod roe.
Dashi soy sauce enhances the richness of the dish.
Dashi soy source is soy sauce enriched with broth made from fish and seaweed
In many cases, Japanese people eat pasta at restaurants,
When I want to eat pasta, I try to cook it as homecooked as possible ♡
If you cook any dish yourself, you can choose the healthy ingredients good to your body.
If possible, choosing whole grain pasta is the best ★
【Ingredients】（For 2 servings）
- Bacon・・２ slices
- onion・・1 small
- Fresh cream・・１００cc
- Mentaiko・・２tablespoons
- Salt・・a little
- Brack pepper・・a little
- Parmesan cheese
Or grated cheese … 2 tablespoons - Dashi soy souce・・１tablespoons
- Egg yolk・・１
- Pasta・・２bundles
【How to cook】
①Slice the bacon into small pieces that are easy to eat
Cut the onion into thin slices
②Put bacon in a frying pan and fry.
Then add the onions
Fry until the onion color shnge translucent
season with salt and black pepper
③After turning off the heat of the frying pan
・Fresh cream
・Cheese
・Mentaiko
・Dashi soy sauce
Add the above ingredients and mix
④When the pasta is boiled
Put the pasta in ③ and mix it
⑤Serve on a plate
Put the yolk in the center and it ’s done ★
Put toppings such as seaweed if you like
Please ^ ^
Please try to cook it (^^)
No additives including chemical seasonings are used ★
It is a recipe that children can eat with confidence.
if you have a any question, please contact us using contact form.
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Based on << The body is made of what I ate >>
Introducing simple and healthy Japanese cuisine while choosing menus that use Jiuqu such as salted Jiuqu, amazake, and miso, as well as body-friendly foods as much as possible.
See also Instagram ♡
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